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Within the last few years, knowledge about vitamins has increased
dramatically, resulting in improved understanding of human requirements
for many vitamins. This new edition of a bestseller presents
comprehensive summaries that analyze the chemical, physiological, and
nutritional relationships, as well as highlight newly identified
functions, for all recognized vitamins. These include vitamins A, D, K,
E, B6, B12, niacin, riboflavin, thiamine, pantothenic acid, biotin, folate, choline, and ascorbic acid.
Keeping the tradition of the previous volumes, the Handbook of Vitamins, Fifth Edition
provides an updated, contemporary perspective on vitamins in human
nutrition. Bringing together leading experts in molecular biology,
biochemistry, and physiology, the book contains substantial revisions in
every chapter, covering vitamin metabolism, including human
requirements, clinical aspects of deficiency, vitamin-dependant cell
signals and gene regulation, and roles as coenzymes.
The chapter
on epigenetics has been updated and expanded to include novel findings
about vitamins not previously considered in studies of
nutrient-dependent epigenome modification. The book also contains a new
chapter on genome stability, highlighting current understanding of
vitamin–genome interactions in the evolution of the human genome and the
functional consequences of human genetic variation. Maintaining its
status as a high-quality reference, this handbook incorporates new discoveries into an updated and revised fifth edition.
